We are back with yet another idea generation list. This time we are concentrating on the most coveted, highly specialized and extremely technical skills of creating desserts. This list is a excellent resource for Pastry chefs to get their writing juices flowing !!
Again, these 35 ideas are supposed to be fire starters, we know you can generate 5 more ideas from each of these. And when you do, can you please do us a favor ? Can you please leave us a comment with a link to your website ?
Follow us on www.instagram.com/basaropt
Feel free to leave us a comment.
Here you go, the 35 content creation ideas list:
1. What is a pastry chef ?
2. What is Dulce de Leche and how to make it ?
3. Making the perfect Tuiles
4. Origin of pastries and how it has evolved over the years
5. Laminated and nonlaminated pastries
6. 5 or 6 basic types of pastries
7. Working with eggless pastries
8. Mirror glaze technique
9. How to butter and flour a pan
10. Mise en Place
11. Creaming method
12. The correct technique to tempering chocolate
13. Using piping bags
14. Creating the perfect sponge cake
15. Swiss meringue
16. Blind bake method
17. Sieving, folding and separating eggs
18. What is ingredient tempering ?
19. Difference between French, Italian and Swiss meringue
20. Chocolate mirror glass technique
21. Technique for making fruit compote
22. Pie crusts - techniques, types and recipes
23. Using Vinegar in baking
24. Caramelized sugar technique
25. Shaping and scoring bread
26. Macaron creation technique
27. Understanding food emulsions
28. Chocolate ganache
29. Microwave baking
30. Chocolate curls
31. Ingredient spraying - techniques, ideas, pitfalls
32. Basic equipment needs for baking
33. Staring your bakery
34. Top 5 blogs/magazines/chefs to follow
35. List of top 10 bakeries in your area with a detailed technical explanation
Enjoy and have fun generating content.